Flavor Library

55 flavors · 13 with a published profile

• Blue Raspberry

  A candy construct, not a fruit. Expectation is set by color.

• Cola

  Citrus-spice compound profile; the hardest classic to match.

• Horchata

  Rice, cinnamon and vanilla; a dairy-style profile with no dairy in it.

• Mango

  Lactone and terpene profile; the most requested tropical.

• Pink Lemonade

  Lemonade plus a berry cue; color does most of the work.

• Pistachio

  The 2026-27 breakout nut profile, pulled by Dubai chocolate.

• Root Beer

  Wintergreen and sassafras-style profile; strongly regional.

• Strawberry

  The most-used fruit profile in supplements and beverages.

• Taro

  Nutty and starchy; the purple in taro products is almost always added.

• Ube

  Vanilla-adjacent with a starchy body note; color-led adoption.

• Umami

  Not a flavor so much as a modality; the fifth basic taste.

• Vanilla

  The most-used flavor on earth and the usual masking backbone.

• Yuzu

  Floral citrus with the strongest premium signal in the family.

• AppleIn progress

  The base note of most fruit-punch constructions.

• BananaIn progress

  Isoamyl acetate; the classic candy-versus-fruit divide.

• Birthday CakeIn progress

  Butter-vanilla construct with a distinct nostalgia payload.

• BlackberryIn progress

  Deep and slightly winey; pairs into dark-fruit blends.

• Blood OrangeIn progress

  Berry-inflected orange; premium positioning cue.

• BlueberryIn progress

  Soft, jammy, easily buried by acid.

• BubblegumIn progress

  No natural referent at all — the clearest case of a learned flavor.

• CaramelIn progress

  Maillard profile; adds perceived sweetness without sugar.

• CheesecakeIn progress

  Cultured dairy top note over a graham base.

• CherryIn progress

  Splits hard between benzaldehyde-forward and fresh dark cherry.

• ChocolateIn progress

  Carries bitterness well, which is why it dominates protein.

• Cinnamon RollIn progress

  Cassia-led; interacts with protein and gum systems.

• CoconutIn progress

  Lactone profile; behaves like a dessert note in beverage.

• Cookie DoughIn progress

  Raw-flour and brown-sugar notes; hard to hold in liquid.

• Cookies & CreamIn progress

  Cocoa plus dairy plus a burnt note; heavily particulate-dependent.

• Cream SodaIn progress

  Vanilla in a carbonated matrix; foam interaction matters.

• Dill PickleIn progress

  Brine and dill; the fastest-moving snack profile of the last three years.

• Dragon FruitIn progress

  Almost no inherent flavor — built, not extracted.

• ElderflowerIn progress

  Floral with a muscat lift; a premium mixer cue.

• Fruit PunchIn progress

  A blend with no fixed definition; category expectation varies by region.

• GrapefruitIn progress

  Thiol-driven bitterness that reads as authenticity.

• Green AppleIn progress

  Sour-candy anchor; hexenal top note.

• GuavaIn progress

  Sulfur-containing; small dosage errors read as savoury.

• HibiscusIn progress

  Tart and coloring; behaves partly as an acidulant.

• LavenderIn progress

  Narrowest usable dosage window of the floral family.

• LemonIn progress

  Citral-led, oxidizes fastest of the citrus family.

• LemonadeIn progress

  Acid-balance problem more than a flavor problem.

• LimeIn progress

  Splits into distilled and expressed profiles with different stability.

• LycheeIn progress

  Rose-adjacent; sits between floral and fruit.

• Mango ChiliIn progress

  The swicy archetype; heat delivered after the fruit.

• MarshmallowIn progress

  Vanillin plus maltol; a rounding agent more than a flavor.

• MatchaIn progress

  Vegetal and bitter; usually needs both masking and sweetness support.

• OrangeIn progress

  Limonene-dominant; the reference case for oxidation control.

• Passion FruitIn progress

  High-impact sulfur notes; a little carries a long way.

• PeachIn progress

  Lactone-heavy, rounds sharp acid systems.

• PearIn progress

  Delicate ester profile, often used as a modifier.

• PineappleIn progress

  Ester-forward and process-fragile.

• RaspberryIn progress

  Ionone-led; reads brighter than strawberry at equal dosage.

• SmokeIn progress

  Phenolic profile with tight regulatory constraints.

• Sour Blue RazzIn progress

  Acid system and flavor have to be designed together.

• TangerineIn progress

  Sweeter, rounder orange used to soften acid.

• WatermelonIn progress

  Melonal-driven; extremely dosage-sensitive.